Dried blackberry fruits are also high in vitamin C, so they can be taken to boost immunity and reduce the duration of colds. These fruits improve eyesight and speed up metabolism. They can be used alone or as a fruit addition to black and green tea. They can also be used to spice up the taste of sauces and meats. Dried blackberry fruit infusions can strengthen the heart and balance its rhythm.
Dried blackberry fruit
Dried blackberry fruit is an excellent base for infusions and teas. It has a distinct aroma and a slightly tart taste. Blackberry is high in anthocyanins and tannins. It has anti-inflammatory and antibacterial properties. Blackberry acts as an expectorant in respiratory diseases and can also be used as a diuretic.