Hibiscus flower is rich in organic acids, including hibisic, citric, malic, tartaric, and oxalic acids. In addition, this flower contains a lot of anthocyanins, flavonoids, and polyphenols, all of which are antioxidants. They delay the aging process of the skin and increase the body’s immunity. They protect against infections and accelerate healing. It is also worth remembering that hibiscus is a rich source of vitamin C.
Hibiscus flower
Hibiscus flower is a plant that, when dried, works perfectly as a herb for infusions and teas. Hibiscus is often used in the production of fruit and flavored teas. It has quite a tart taste, so it’s good to balance it out with other ingredients.
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