Glycyrrhizin, a chemical compound from the saponin group, is responsible for the sweetness of licorice. The licorice root contains about 400 chemical compounds. It has been used in herbal medicine for thousands of years. Dried licorice root is yellow and very sweet. It improves digestion, soothes inflammation of the skin, and speeds up the healing of wounds and pimples.
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Licorice root has a beneficial influence on the respiratory system and has a diastolic and expectorant effect. It may prevent the growth of Helicobacter pylori bacteria.
Licorice cannot be used in case of hypertension, liver diseases, kidney failure, as well as during pregnancy and breastfeeding.
Raw production materials
Raw production materials
Raw production materials
Raw production materials
