Avocado oil is obtained from the flesh of the fruit. It’s pressed in a way which ensures that the oil contains as many beneficial ingredients as possible. The oil abounds in unsaturated fats, mainly oleic acid used to treat cardiovascular diseases. High content of good fats has a positive impact on skin and hair condition, hydrates them and improves their look.
Avocado oil
Avocado oil is gaining increasing popularity. It can be consumed raw or used for frying. The product is also an extremely vital ingredient of cosmetics, including those designed for the youngest and for people with demanding skin.
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Description
Additional information
| INCI | PERSEA GRATISSIMA OIL |
|---|---|
| CAS No. | |
| MANUFACTURING METHOD | |
| Apperance | OILY LIQUID |
| Color | |
| Odour | Characteristic |
| REFRACTIVE INDEX @ 20 °C | |
| SPECIFIC GRAVITY @ 20 °C | |
| PEROXIDE VALUE (MEQ O2/kg) | |
| IODINE VALUE | |
| ACID VALUE (mg KOH/g) | |
| SAPONIFICATION VALUE (MG KOH/GR) | |
| UNSAPONIFIABLE MATTER |
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